Categories: Egg dishes

Ingredients

• 4 eggs
• dash salt and pepper
• 2 Tbsp. cream
• 1/2 tsp. butter or margarine

Directions

1. Butter 4 individual casseroles or heat-resistant custard cups.

2. Break eggs one at a time into a saucer or small dish. Slice each egg into a casserole. Sprinkle with salt and pepper. Top each egg with 1 Tbsp. cream and 1/4 tsp. butter.

3. Bake at 325 degrees, uncovered, 12 to 20 minutes, depending upon firmness desired.

4. Garnish, and serve in their individual casseroles.

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