Categories: Breakfast Dishes

Ingredients

• 6 slices white bread
• 3 Tbsp. soft butter
• 1/2 cup Romano cheese, grated
• 1/2 cup sliced stuffed olives
• 5 eggs
• 2 cups milk
• salt and pepper to taste
• 1 Tbsp. parsley, finely minced

Directions

1. Trim bread. Toast very lightly. Spread soft butter on toast. Arrange slices in a square, buttered casserole. Sprinkle with half of the grated cheese. Add a layer of sliced olives.

2. Beat eggs with milk, salt , peppers and parsley. Pour over the bread; sprinkle with remaining cheese and bake in a 350 degree oven for 30 to 40 minutes or until the casserole’s contents are puffed and golden brown.

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