Categories: Fish- Seafood
Ingredients
- 1 large or small rockfish
- 2 Tbsp flour
- Salt and pepper to taste
- 2 medium onions, sliced
- 8 potatoes, sliced
- 3 slices bacon or fat meat, cut up
Directions
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Cut fish into serving pieces. Sprinkle flour in bottom of large baking pan; put in fish. Sprinkle with salt and pepper. Put onions and potatoes around fish. Put thin slice of onion inside fish for flavor. Sprinkle bacon over fish and potatoes; pour over 1 cup water. Bake about 1 hour at 450 degrees.