Ingredients

• 14 Oakdell Omega-3 Brown Eggs (hard boiled and cooled)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 11/2 tsp. Dijon mustard
• 1 tsp fresh lemon juice
• 1/4 tsp pepper
• 1/3 cup crumbled cooked bacon
• 1/4 cup finely shredded sharp Cheddar cheese (1 oz.)
• 2 Tbsp. chopped fresh chives or green onion tops

Directions

1. Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining 4 white halves.

2. Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese and chives; mix well.

3. Spoon 1 heaping Tbsp. yolk mixture into each reserved egg white half.

4. Refrigerate, covered, to blend flavors.

Email to a friend | Print this recipe | Back