Categories: Fish- Seafood

Ingredients

• Salt and pepper to taste
• 1 2lb. red fish
• Olive oil or salad oil
• 1 small onion, sliced in rings
• 1 medium red bell pepper, sliced in rings
• 1 medium cucumber, sliced in rings
• 5 Tbsp. butter
• 1 small can mushrooms
• 1 Tbsp. minced parsley
• 1/4 cup fresh lemon juice
• 1 Tbsp. Worcestershire sauce
• 1/8 tsp. nutmeg
• 3 eggs, well beaten
• 1 cup cream or evaporated milk

Directions

1. Rub salt and pepper into fish; coat fish with oil and lay on baking pan. Put rings of onion, green and red peppers and cucumber around fish; add 1/2 cup hot water.

2. Bake 50 minutes at 350 degrees.

3. Heat butter in saucepan; add mushrooms and parsley. Cook for 3 minutes; add lemon juice, Worcestershire sauce and nutmeg.

4. Combine egg, 3 Tbsp. water and cream; add to mushroom mixture. Cook for 7 minutes over low heat, stirring constantly. Pour over fish and vegetables in serving dish; serve with lemon wedges.

Email to a friend | Print this recipe | Back