Categories: Fish- Seafood

Ingredients

• 3 cups corn flakes
• 1 1/2 cups milk
• 2 Tbsp. mayonnaise
• 2 Tbsp. chopped parsley
• 1 1/2 Tbsp. minced onion
• 2 Tbsp. lemon juice
• 1/4 tsp. thyme
• 1 1/4 tsp. salt
• Dash pepper
• 2 eggs, well beaten
• 2 cups flaked cooked fish or 1 lb. can

Directions

1. Crush corn flakes into fine crumbs; combine with milk. Add mayonnaise, parsley, onion, lemon juice and seasonings; mix well. Stir in egg and fish.

2. Pour into well-greased individual molds or muffin pans. Bake in moderate oven (375 degrees) about 45 minutes. Unmold onto hot patter,

Email to a friend | Print this recipe | Back