Apple Cinnamon Pancakes
(from salonx’s recipe box)
POINTS® Value: 3
Level of Difficulty: Easy
Make these in double or triple batches, wrap individual servings tightly and freeze for quick weekday breakfasts. Reheat in the microwave or toaster oven.
Source: weightwatchers.com
Prep time: 10 minutes
Cook time: 5 minutes
Serves 4 people
Categories: breakfast
Ingredients
- 3/4 cup dry buckwheat pancake mix, incomplete, add-water-only
- 1/3 cup water
- 1 medium apple(s), peeled, cored and grated
- 1 tsp ground cinnamon
- 3 Tbsp reduced-calorie pancake syrup
- 1 cup canned sweetened applesauce, cinnamon flavored
- Instructions
Directions
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To make batter, stir together pancake mix, water, apple and cinnamon.
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Coat a large, nonstick skillet with cooking spray and warm it over medium-low heat. Ladle out batter in small batches (2 to 3 tablespoons). Cook pancakes until nicely browned on both sides.
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Top with syrup and applesauce and serve. Yields 4 two-pancake servings