Categories: Salad

Ingredients

• 1-1 1/4 lbs. boneless strip steak, trimmed
• 1/2 tsp salt, divided
• 1/4 tsp ground white pepper
• 2 medium summer squash and/or zucchini, cut into 2-inch pieces
• 1 medium onion, sliced
• 1 tbsp. toasted sesame oil plus 2 tsp, divided
• 1/3 cup mayo
• 4 tsp rice vinegar
• 2 tsp tamari
• 2 tsp ketchup
• 2 tsp grated fresh ginger
• 1 1/4 tsp sugar
• 1/4 tsp garlic powder
• 8 cups chopped romaine

Directions

1. Place a grill basket on one half of a grill; preheat to medium-high.

2. Season steak with 1/4 tsp salt and pepper. Toss summer squash and/or zucchini and onion in a large bowl with 1 tbsp. oil and the remaining 1/4 tsp salt.

3. Transfer the veggies to the grill basket. Cook, stirring once or twice, until tender and charred, 8-10 minutes. Oil the other side of the grill rack and grill the steak, turning once, 3-4 minutes per side for medium rare. Let rest on a clean cutting board for 5 minutes.

4. Meanwhile, combine mayo, vinegar, tamari, ketchup, ginger, sugar, garlic powder and the remaining 2 tsp oil in a small bowl.

5. Arrange lettuce on a platter. Slice the steak into 1/2-inch thick strips. Top the lettuce with the steak and veggies. Serve with the dressing.

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