Categories: Fish- Seafood

Ingredients

• 1 medium onion, thinly sliced
• 1 bay leaf, crumbled
• Pinch of thyme
• 1 1/2 lb. flounder fillets
• 1/2 cup whole almonds
• 6 Tbsp. soft butter or margarine
• Grated peel of lemon
• 3/4 tsp. paprika
• 1/4 tsp. salt
• 1/8 tsp. pepper

Directions

1. In bottom of greased shallow baking dish, place onion slices, bay leaf and thyme; place fillets on top of seasonings.

2. Blanch almonds in boiling water; remove skins. Chop coarsely and mix with soft butter. Add remaining ingredients to almond mixture; spoon over fish.

3. Bake at 350 degrees for 20 to 25 minutes or until fish flakes easily when tested with fork.

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