Categories: Breakfast Dishes

Ingredients

• 1/4 cup butter, melted
• 4 eggs
• 1 cup 2% milk
• 1 tsp. vanilla extract
• 1/2 tsp. ground nutmeg
• 8 slices Texas toast
• Blueberry Sauce:
• 1/4 cup sugar
• 1 1/2 tsp. cornstarch
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground cloves
• 1 1/2 cups fresh or frozen blueberries
• 2 Tbsp. thawed orange juice concentrate

Directions

1. Pour melted butter on a 25 × 10 × 1-inch baking pan; lift and tilt pan to coat bottom evenly. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Dip both sides of Texas toast into egg mixture; place on prepared pan. Bake at 375 degrees for 20-25 minutes or until lightly browned.

2. For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves. Stir in the blueberries and orange juice concentrate. Bring to a boil; cook and stir for 2 minutes or until thickened. Sere with French toast.

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