Categories: Fruit Dessert

Ingredients

• 1/3 cup mild honey
• 1/4 cup fresh lemon juice
• 1 cup water
• 8 fresh peaches (2 lbs.)

Directions

1. Mic together honey, lemon juice, and water. Wash, peel and halve peaches. Remove pits.

2. Arrange peaches in two-quart casserole. Pour honey mixture over peaches.

3. Heat oven to 350 degrees. Bake covered 1/2 hour or until tender. Serve warm or cold with or without light cream.

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