Categories: Fruit Dessert

Ingredients

• 1 orange
• 1 lemon
• 1 (16 oz.) can sliced peaches, drained
• 1 (16 oz.) can pear halves, drained
• 1 (16 oz.) can apricots, drained
• 1 (15 1/4 oz.) can sliced pineapple, drained
• 1 cup firmly packed brown sugar
• 1 Tbsp. all-purpose flour
• 1 Tbsp. angostura bitters

Directions

1. Grate rind of orange and lemon; peel and slice. Layer orange and lemon slices and remaining fruit in a 13 × 9 × 2 inch baking dish. Combine orange and lemon rind, brown sugar, flour, and angostura bitters; mix well, and sprinkle over fruit. Bake at 325 degrees for 30 minutes or until bubbly. Serve hot or chilled.

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