Categories: Pizza/flatbread

Ingredients

• 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
• 1/3 cup basil pesto sauce
• 2 cups shredded mozzarella cheese (8 oz)
• 2 cups shredded deli rotisserie chicken
• 1/4 teaspoon black pepper
• 1/2 cup quartered grape tomatoes
• 1/3 cup sliced green onions

Directions

1. Heat oven to 425°F. Spray 15×10×1-inch pan with cooking spray. Unroll dough in pan; press evenly to edges of pan. Bake 6 minutes.

2. Spread pesto sauce onto partially baked crust; top with 1 cup of the mozzarella cheese, the chicken, pepper and remaining 1 cup mozzarella cheese. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.

3. Top with grape tomatoes and green onions.

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