Categories: Fish- Seafood

Ingredients

• 4 (5 to 6 oz.) tilapia fillets
• 1 Tbsp. minced fresh ginger
• 1/4 cup soy sauce
• 2 Tbsp. dark sesame oil
• 1 bunch green onions, sliced
• 1/4 tsp. ground black pepper

Directions

1. Heat oven to 425 degrees.

2. Place each fillet in center of a 12 × 5 inch piece of heavy-duty foil.

3. Mix together the ginger, soy sauce, oil, green onions and pepper. Divide and spoon over each filet. Double-fold top and sides, leaving enough space for circulation. Place packets on a baking sheet in a single layer. Bake 10 to 12 minutes or until packet is puffed and fish is opaque throughout. Open away from your face. Place fish on individual plates.

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