Categories: Poultry- Goose

Ingredients

• 6 goose breast fillets
• Salt, fresh-ground black pepper
• Flour
• 3 Tbsp. butter or margarine
• 2 (10.5 oz.) cans cream of mushroom soup
• 2 soup cans milk

Directions

1. Season fillets with salt and pepper, and roll in flour.

2. Put butter or margarine into a skillet and heat to frying temperature.

3. Brown fillets on both sides. Place the fillets in a glass covered casserole dish and bake 1 hour at 325 degrees.

4. Mix soup and milk, and pour over meat. Reduce heat to 275 degrees and cook 30 to 45 minutes or until breasts aqre done.

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