Categories: Fish- Seafood

Ingredients

• 1 lb. haddock fillets
• 2 Tbsp. lemon juice
• 1 Tbsp. butter or margarine
• 1 Tbsp. flour
• 1/4 tsp. nutmeg
• 1/4 tsp. paprika
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1 3 oz. can chopped mushrooms
• milk
• 1/4 cup Parmesan cheese, grated

Directions

1. Place fish in greased dish; sprinkle with lemon juice. Melt butter in saucepan. Stir in flour, nutmeg, paprika, salt and pepper. Drain mushroom juice into a cup; add enough milk to measure 1/2 cup. Add to flour mixture. Cook over slow fire until thick. Pour over fish. Sprinkle with mushrooms and cheese. Bake, uncovered, for 30 minutes at 350 degrees.

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