Categories: Fish- Seafood

Ingredients

• 3 Tbsp. unsalted butter or margarine
• 2 pkg. (1 lb. each) frozen haddock fillets, partially thawed or: 2 lbs. fresh haddock fillets
• 1/2 tsp. paprika
• 1 small onion, diced
• 1 clove garlic, minced
• 3 tomatoes, chopped
• 1/2 cup dry white wine
• 1 tsp. sugar
• 1/8 tsp. white pepper
• 1 Tbsp. chopped fresh dill
• or: 1 tsp. dillweed, crumbled

Directions

1. Melt butter or margarine in a small saucepan.

2. Preheat oven to moderate (350 degrees). Butter a 13 × 9 × 2-inch baking dish with part of the melted butter. Arrange haddock fillets in baking dish; sprinkle with paprika.

3. Saute onion and garlic in remaining butter for 2 minutes. Add tomatoes, wine, sugar and pepper; simmer, stirring often, for about 3 minutes.

4. Pour wine mixture over fish; sprinkle with chopped dill.

5. Bake, uncovered, for about 30 minutes or until fish flakes easily with a fork.

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