Categories: Fish- Seafood

Ingredients

• 2 tsp. vegetable oil
• 3/4 cup dry bread crumbs
• 2 Tbsp. freshly grated Parmesan cheese
• 3 Tbsp. chopped fresh parsley
• 2 Tbsp. chopped cashew nuts
• 1 Tbsp. fresh snipped tarragon; or 1/2 tsp. dried tarragon
• 1 tsp. grated lemon zest
• 12 tsp. paprika
• Freshly grated lemon zest
• 1/2 tsp. paprika
• freshly ground pepper to taste
• 4 small halibut steaks or fillets (about 1 1/2 tp 2 lbs. total)
• Lemon wedges for garnish

Directions

1. Preheat oven to 425 degrees.

2. In a small bowl, stir together all ingredients except halibut and lemon wedges.

3. Place fish in 4 individual 4 × 5 inch gratin dishes lightly coated with cooking spray or oil. Spread crumb-nut mixture on top of each fish.

4. Bake until fish flakes and top is golden, 10 to 12 minutes. Serve with lemon wedges.

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