Categories: Fish- Seafood

Ingredients

• 4 (6 oz.) halibut fillets (1 inch thick)
• 5 Tbsp olive oil, divided
• 3/4 tsp. coarse salt, divided
• 12 tsp pepper
• 1 cup packed fresh Italian parsley
• 1/4 cup chopped walnuts
• 2 Tbsp. grated Parmesan cheese
• 1 garlic clove, chopped
• 1 1/2 tsp. grated lemon peel
• 3 tsp. lemon juice

Directions

1. Heat oven to 400 degrees. Place halibut on small foil-lined rimmed baking sheet. Brush both sides of fish with 1 Tbsp. of the oil, sprinkle with 1/2 tsp. of the salt and pepper. Bake 10 minutes or until fish just begins to flake.

2. Meanwhile, process remaining 1/2 tsp. salt, parsley, walnuts, cheese, garlic, lemon peel and lemon juice in food processor until finely chopped. Add remaining 4 Tbsp. oil; pulse until mixture is blended. Spoon over fish.

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