Categories: Soup- Stew- Chowder- Chili

Ingredients

• 1/2 lb. lean ground beef
• 2 onions, chopped
• 1/4 cup rice
• 1 cup diced canned or fresh tomatoes
• 1/4 cup diced celery
• 2 carrots, diced
• 3 small potatoes, peeled and diced
• 2 tsp. salt
• 1/2 tsp. pepper
• 4 cups water

Directions

1. Preheat oven to 350 degrees.

2. Place beef in a skillet. Cook, stirring with a fork to break up meat, until browned. Add remaining ingredients. Mix until well blended. Spoon mixture into aa 3-quart casserole. Cover. Bake for 1 1/2 hours. or until rice and vegetables are tender. Serve hot in bowls.

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