Categories: Sides

Ingredients

• 1 cup diced watermelon
• 1/2 cup finely diced radishes
• 1 jalapeno, seeded and finely diced
• 2 tbsp. finely diced shallot
• 1 1/2 tsp lime zest
• 2 tbsp. lime juice
• 1/4 tsp salt
• Black pepper
• 1 lb. green beans, trimmed
• 2 tbsp. olive oil
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp salt
• Black pepper

Directions

1. To prepare salsa: Combine watermelon, radishes, jalapeno, shallot, lime zest and juice in a medium bowl. Gently toss. Season with salt and pepper; toss again. Set aside.

2. To prepare green beans: Place a grill basket on a grill; preheat to medium-high.

3. Combine beans, oil, cumin and coriander in a large bowl; toss to coat. Season with salt and pepper; toss again. Grill the beans in the basket, stirring once halfway through, until just tender and evenly charred, 5-7 minutes.

4. Transfer the beans to a serving platter and top with the salsa. Serve immediately.

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