Categories: Egg dishes

Ingredients

• 8 beaten eggs
• 1 cup ricotta cheese
• 1/2 cup milk
• 1/2 tsp. dried basil, crushed
• 1/4 tsp. salt
• 1/4 tsp. fennel seed, crushed
• 1/4 tsp. pepper
• 1 10 oz. pkg. frozen chopped spinach thawed and well drained
• 1 cup chopped tomatoes
• 1 cup shredded mozzarella cheese (4 oz.)
• 1/2 cup thinly sliced green onion
• 1/2 cup diced salami

Directions

1. In large mixing bowl combine eggs and ricotta; beat just until combined. Stir in milk, basil, salt, fennel and pepper. Fold I’m spinach, tomatoes, mozzarella, green onion, and salami.

2. Spread evenly in a greased 3 quart rectangular baking dish. Bake in a 325 degree oven for 30 to 35 minutes or until a knife inserted over center comes out clean. Let stand for 10 minutes.

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