Baked Lamb Chops
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Kelly Brant
Serves 9 peopleCategories: Lamb- Mutton Main Dish
Ingredients
- 1 Tbsp. all-purpose flour
- 1/2 tsp. coarse salt
- 1/4 tsp. ground black pepper
- 18 (2 to 3 oz.) lamb rib chops
- 1 (1 oz.) pkg. onion soup mix
- 1 medium red bell pepper, cut into strips
- 8 oz. sliced fresh mushrooms
- 1 cup mild salsa
- 1 Tbsp. Worcestershire sauce
Directions
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Heat oven to 375 degrees.
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Combine flour, salt and pepper.
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Place a 28 × 18 inch piece of heavy-duty foil and place in a 9 × 13 inch baking dish. Place chops in dish in a single layer chops in dish in a single layer and sprinkle evenly with flour mixture.
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Top with soup mix, bell pepper, mushrooms, salsa and Worcestershire sauce. Double- fold top and ends of foil, leaving enough room for air circulation.
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Bake 45 minutes. Open packet away from your face. Serve immediately.