Categories: Dressing/Sauces

Ingredients

• 1 tbsp. canola oil
• 2 medium Vidalia onions, grated
• 2 1/2 cups ketchup
• 1/2 cup cider vinegar
• 1/4 cup honey
• 2 tbsp. lemon juice
• 2 tbsp. Worcestershire
• 2 tbsp. Dijon
• 1/2 tsp ground pepper
• Pinch of cayenne pepper

Directions

1. Heat oil in a large saucepan over medium heat. Add onions and cook, stirring often, until translucent, 3-5 minutes. Add ketchup, vinegar, honey, lemon juice, Worcestershire, mustard, pepper and cayenne. Bring to a boil over high heat. Reduce heat to maintain a low simmer and cook, stirring occasionally, for 30 minutes.

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