Categories: Appetizers

Ingredients

• 1 tbsp. unsalted butter
• 1/4 cup minced white onion
• 1 tsp minced fresh garlic
• 1 tbsp. flour
• 1 cup whole milk
• 1 poblano chile, charred, peeled, seeded, and diced
• 1 Roma tomato, diced
• 1/4 cup frozen corn kernels
• 1 cup shredded Monterey Jack cheese
• Salt to taste
• Sliced scallions
• Tortilla chips

Directions

1. Melt butter in a saucepan over medium heat. Add onion and garlic; sweat, covered, 2 minutes. Stir in flour; cook 1 minute.

2. Stir in milk, poblano, Roma, and corn; bring to a boil, then reduce heat to medium-low, and simmer dip until thickened, 2-3 minutes. Stir in cheese until melted. Season dip with salt, garnish with scallions and serve with chips.

Email to a friend | Print this recipe | Back