Categories: Pizza/flatbread

Ingredients

• 6 tbsp. unsalted butter, softened
• 1/4 cup olive oil
• 3 tbsp. chopped fresh parsley
• 1 tbsp. chopped fresh garlic
• Minced zest of 1 lemon
• Salt and black pepper to taste
• 1 Italian baguette, halved lengthwise

Directions

1. Preheat broiler to high with rack 6 inches from element.

2. Pulse butter, oil, parsley, garlic and zest in a mini food processor until combined; season with salt and pepper.

3. Spread butter mixture on cut sides of baguette; arrange on a baking sheet, cut sides up.

4. Broil baguette halves until lightly toasted and edges are golden, about 3 minutes; cut into slices.

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