Categories: Sandwiches
Ingredients
- 2 large red bell peppers
- 1-1 1/2 lb. top sirloin steak, trimmed
- Olive oil
- Salt and black pepper
- 1 loaf ciabatta, halved lengthwise
- Olive oil
- 1 cup purchased refrigerated basil pesto
- 1 pkg. sliced provolone
Directions
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Preheat grill to medium-high. Brush grill grate with oil.
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Grill peppers, covered, until charred on all sides, about 10 minutes; transfer peppers to a bowl and let cool. Remove and discard skins and seeds, then slice peppers into strips.
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Coat steak with oil, then season with salt and pepper.
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Grill steak to desired doneness, 5-7 minutes per side for medium-rare. Transfer steak to a plate, tent with foil, and let rest 5-7 minutes; slice into thin strips.
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Brush cut sides of ciabatta with oil; season with salt and pepper. Grill ciabatta, cut sides down, covered, until toasted, 1-2 minutes. Spread pesto on grilled sides of ciabatta and top with provolone. Grill ciabatta on foil, cheese sides up, covered, until cheese melts, about 4 minutes.
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To serve, arrange peppers and steak on bottom half of ciabatta, then top with remaining ciabatta half and cut into 8 servings.