Categories: Fish- Seafood

Ingredients

• 2 lb. paddlefish steaks or fillets
• 1 clove garlic, halved
• 1 tsp. salt
• 1 tsp. fresh-ground black pepper
• 4 Tbsp. butter or margarine
• 4 slices raw bacon
• 1 (15 oz.) can tomatoes
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 bay leaf, crumbled
• 1/8 tsp. cayenne pepper

Directions

1. Rub fish with cut garlic. Season with salt and pepper. Place in buttered casserole dish, and lay bacon strips across top.

2. Mix remaining ingredients, and pour over and around fish.

3. Bake at 400 degrees for 30 minutes or until fish flakes with a fork.

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