Categories: Sides

Ingredients

• 4 cups diced Italian bread
• 4 tbsp. olive oil, divided
• Salt and black pepper to taste
• 1 cup mayo
• 1/2 cup grated Parmesan
• 1/2 cup chopped fresh parsley
• 1/4 cup fresh lemon juice
• 2 tsp minced fresh garlic
• 2 tsp anchovy paste
• 3/4 tsp kosher salt
• 1/2 tsp black pepper
• 1 bag coleslaw mix

Directions

1. Toss bread with 2 tbsp. oil and season with salt and pepper. Heat a large nonstick skillet over medium. Add bread and cook until toasted, stirring often, 5 minutes.

2. Whisk together mayo, Parmesan, parsley, lemon juice, remaining 2 tbsp. oil, garlic, anchovy paste, 3/4 tsp salt and 1/2 tsp pepper for the dressing.

3. Combine coleslaw mix with dressing. Serve coleslaw with croutons.

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