Categories: Grilling

Ingredients

• 1 lb. flank steak, trimmed
• 1 tsp sweet paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 bunch fresh cilantro, stemmed
• 1 garlic cloves, chopped
• 1 tsp red pepper flakes
• 1 fresh bay leaf, crumbled
• 1/4 cup olive oil
• 2 tbsp. sherry vinegar

Directions

1. Freeze steak 15 minutes.

2. Combine paprika, cumin, oregano, 1/2 tsp salt and 1/2 tsp pepper for the rub.

3. Mince cilantro, garlic, pepper flakes, and bay leaf in a food processor for the sauce. Add oil and vinegar; pulse until smooth, then season with salt and pepper.

4. Preheat grill to medium-high. Brush grill grate with oil.

5. Slice steak against the grain into 15 thin strips, then toss with rub. Thread strips, accordion-style, onto metal skewers.

6. Grill skewers, covered, until steak is cooked through and lightly charred around the edges, about 2 minutes per side.

7. Serve skewers with sauce.

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