Categories: Pasta

Ingredients

• 12 oz. sliced mushrooms
• 1 shallot, chopped
• 3 garlic cloves, chopped
• 2 tbsp. olive oil
• 1 1/4 cups Arborio rice
• 1/3 cup white wine
• 5 cups chicken stock, warmed
• 1 3/4 cups diced Roasted Garlic-Lemon Chicken, thawed (see recipe)
• 3 cups baby arugula
• 1/2 cup grated Parmesan

Directions

1. In large skillet, cook first 4 ingredients over medium, stirring often, until soft, about 2 minutes. Stir in rice, then wine. Cook, stirring and adding stock 1/2 cup at a time and letting liquid absorb between additions, until rice is tender, about 18 minutes. Add chicken, arugula and cheese; season.

Email to a friend | Print this recipe | Back