Categories: Pasta
Ingredients
- 1 lb. ziti
- 1 lb. broccoli rabe, chopped
- 2 cups ricotta
- 3/4 tsp crushed red pepper
- 1 cup grated Parmesan
Directions
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In large pot of boiling salted water, cook pasta until al dente, about 10 minutes, adding broccoli rabe during last 4 minutes of cooking. Drain; reserving 1 cup cooking water. In pot, mix pasta, broccoli rabe, ricotta and crushed red pepper. Stir in pasta water by 1/4 cupfuls until sauce is creamy. Top with Parmesan.