Categories: Meals

Ingredients

• 1 lb. carrots, grated
• 1/4 cup fresh orange juice
• 2 tbsp. fresh lemon juice
• 1 tbsp. sliced fresh mint
• 6 tbsp. olive oil
• 1 1/2 cups panko
• 2 tbsp. za'atar seasoning
• 2 chicken breasts, halved horizontally
• 1 egg, beaten

Directions

1. In bowl, toss first 4 ingredients with 2 tbsp. oil; season. In another bowl, mix panko and za’atar. Coat chicken in egg, then panko. In skillet, fry in remaining oil over medium-high, 5 minutes per side.

Email to a friend | Print this recipe | Back