Categories: Puddings- Custard-Mousse- Flan

Ingredients

• 2/3 cup (1/2 can) Eagle Brand Sweetened condensed milk
• 2 cups hot water
• 3 eggs, slightly beaten
• 1/2 tsp. salt
• 1 tsp. vanilla extract
• 9 peach halves, fresh or canned
• Nutmeg

Directions

1. Combine Eagle Brand mil and hot water.

2. Gradually add beaten eggs while stirring constantly. Stir in salt and vanilla.

3. Place well-drained peach halves in individual custard cups. Pour milk over peaches. Sprinkle top with nutmeg.

4. Place in pan filled with hot water to depth of custard.

5. Bake in slow oven (325 degrees) 1 hour or until knife inserted near the center comes out clean. Chill.

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