Categories: Pork- Main Dish

Ingredients

• 4 to 6 loin pork chops
• salt and pepper to taste
• flour
• 3 large potatoes, thinly sliced
• 3 sliced onions
• 1 can vegetable soup
• 1 cup cold water
• Worcestershire sauce

Directions

1. Sprinkle chops with salt and pepper; flour lightly. Brown on both sides in hot fat.

2. Arrange potatoes and onions in layers in a greased baking dish, seasoning each layer with a sprinkle of salt and pepper. Place brown chops over top.

3. Pour in mixed soup and water. Add a dash of Worcestershire sauce. Bake, covered, at350 degrees for about 50 minutes or until potatoes are tender. Uncover, let brown for a few minutes longer.

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