Categories: Pork- Main Dish

Ingredients

• 2 Tbsp. oil
• 2 Tbsp. butter or margarine
• 2 (1 lb.) whole-pork tenderloins
• 1/2 to 1 cup sliced celery
• 1/2 to 1 cup sliced carrots
• 1 medium onion, sliced
• 1/2 cup sliced mushrooms
• 2 Tbsp. dry white wine
• 2 Tbsp. flour
• 1 cup chicken or beef stock
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In heavy skillet, heat oil and melt butter. When hot, add meat; brown on all sides. Remove from pan.

2. Add celery, carrots, onions and mushrooms; saute until slightly limp. Add wine. Cook 5 minutes on medium-low heat. Sprinkle on flour. Cook 2 to 3 minutes. Add stock; cook to thicken. Season with salt and pepper.

3. Place meat in baking dish; pour vegetable mixture over top. Cover and bake at 325 degrees for 1 1/2 hours. or until tender. Sprinkle with parsley. Thicken sauce to gravy consistency. Slice tenderloimnm and pour sauce over meat.

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