Categories: Soup- Stew- Chowder- Chili

Ingredients

• 1/2 cup all-purpose flour
• 3 cups milk
• 2 large potatoes, baked, peeled and coarsely mashed (1 1/2 lbs.)
• 1/3 cup plus 2 Tbsp. shredded cheddar cheese, divided
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup sour cream
• 1/3 cup thinly sliced green onions, divided
• Crumbles cooked bacon, optional

Directions

1. In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/2 cup cheese, salt and pepper. cove over medium heat for 2 to 3 minutes.

2. Remove from heat. Stir in sour cream and 1/4 cup onions. Cover; cook over medium heat for 10 to 12 minutes (do not boil). Garnish wih remaining cheese, ontions and bacon if desired.

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