Caramel Frosting

(from maude’s recipe box)

Categories: Cake/Pies/Pastry

Ingredients

  • 1 can sweetened condensed milk
  • 1 C brown sugar
  • 2 T butter
  • 1/2 t vanilla

Directions

  1. In saucepan combine condensed milk and brown sugar

  2. Bring to a boil and whisk constantly

  3. Simmer 5 minutes-still whisking constantly

  4. Remove from heat and add butter and vanilla

  5. Drizzle caramel while it is hot

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