Categories: Sides
Ingredients
- 2 cups chopped romaine
- 1 small red bell pepper, diced
- 1 avocado, diced
- 1 cup sliced button mushrooms
- 1 cup cherry tomatoes, halved
- 1/2 cup alfalfa sprouts
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 1 tbsp. chopped fresh chives
- 1 tbsp. chopped fresh dill
Directions
-
Toss lettuce, bell pepper, avocado, mushrooms, tomatoes and sprouts in a large bowl.
-
Mash garlic and salt together with a fork in a small bowl to make a coarse paste. Stir in sour cream, buttermilk, chives and dill until combined.
-
Drizzle the dressing over the salad; gently toss to coat.