Categories: Salad

Ingredients

• 1/2 ripe avocado
• 5 tbsp. buttermilk
• 2 tbsp. lime juice
• 1 tbsp. olive oil
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 3 romaine hearts
• 1 cup sliced cherry tomatoes
• Black pepper

Directions

1. Preheat grill to medium-high.

2. Puree avocado, buttermilk, lime juice, oil, cumin and salt in a food processor until smooth.

3. Oil the grill rack. Cut romaine hearts in half lengthwise, leaving root ends intact. Grill the romaine, cut-side down, until lightly charred, 2-3 minutes. Serve topped with the dressing, tomatoes and pepper.

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