Categories: Sides

Ingredients

• 2 medium cucumbers
• 1/4 cup rice vinegar
• 1 tsp sugar
• 1/4 tsp salt
• 2 tbsp. sesame seeds, toasted

Directions

1. Peel cucumbers to leave alternating long green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.

2. Combine vinegar, sugar and salt in a medium bow, stirring to dissolve. Add the cucumber slices and sesame seeds; toss well to combine. Serve immediately.

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