Categories: Mexican

Ingredients

• 1 tbsp. canola oil
• 1 lb. ground beef
• 2 tbsp. chili powder
• 1/2 tsp salt. divided
• 1 ripe avocado
• 1/2 cup Greek yogurt
• 1 1/2 cups crumbled unsalted tortilla chips
• 1 cup prepared salsa
• 15 oz. can pinto beans, rinsed
• 5 cups thinly sliced romaine
• 1/2 cup shredded Mexican cheese blend
• 1 medium tomato, chopped

Directions

1. Heat oil in a large skillet over medium-high heat. Add beef, chili powder and 1/4 tsp salt. Cook, stirring and breaking up lumps, until cooked through, about 5 minutes.

2. Meanwhile, mash avocado, yogurt and the remaining 1/4 tsp salt in a small bowl with a fork until smooth.

3. Transfer the beef and pan juices to a serving bowl. Layer chips, salsa, beans and lettuce over the beef. Spread the avocado mixture over the lettuce. Top with cheese, then tomato.

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