Categories: Grilling

Ingredients

• 1 lb. chicken breasts, cut into 1-inch pieces
• 1 cup Cherry Cola Barbecue Sauce, divided (see recipe)
• 6 large wooden skewers, soaked in water for 30 minutes
• 1 medium zucchini, cut into 1/2-inch thick slices
• 1 large red bell pepper, seeded and cut into 1-inch pieces
• 1 medium red onion, cut into 12 wedges
• 1/2 cup pitted fresh or thawed frozen cherries
• 1 tsp kosher salt
• 1/2 tsp black pepper

Directions

1. In a medium bow, toss together chicken and 1/2 cup Cherry Cola Barbecue Sauce; let stand for 15 minutes.

2. Preheat grill to medium-high heat.

3. Thread chicken, vegetables and cherries onto skewers; sprinkle with salt and pepper.

4. Grill skewers for 5 minutes; turn and cook until vegetables are tender and chicken is cooked through, 8-10 minutes more.

5. Remove from grill, and brush with remaining 1/2 cup Cherry Cola Barbecue Sauce just before serving.

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