Categories: Sides

Ingredients

• 1/4 cup unsalted butter, softened
• 1/4 cup minced fresh basil
• 1 garlic clove, minced
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 4 ears fresh corn, shucked
• 1 tsp vegetable oil

Directions

1. In a small bowl, stir together butter, basil, garlic, salt and pepper.

2. Preheat grill to medium-high heat.

3. Brush corn with oil; grill, turning frequently, until tender, about 15 minutes. Generously spread basil butter onto corn; serve immediately.

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