Categories: Meals

Ingredients

• 15 oz. jar alfredo sauce
• 2 large eggs
• 2 tbsp. whole-grain mustard
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 8 cups cubed French bread
• 2 cups shredded Swiss cheese, divided
• 1 1/2 cups cooked shredded pork
• 1 cup cubed ham
• 1 cup dill pickle chips, chopped

Directions

1. Preheat oven to 350. Spray a 3-quart baking dish with cooking spray.

2. In a large bowl, whisk together alfredo sauce, eggs, mustard, salt and pepper. Stir in bread cubes, 1 cup cheese, pork, ham and pickles until well combined. Spoon into prepared pan; sprinkle with remaining 1 cup cheese.

3. Bake until center is set and cheese is melted, about 40 minutes. Let stand for 5 minutes before serving.

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