Categories: Soup- Stew- Chowder- Chili

Ingredients

• 1/2 tsp. pepper
• 2/3 cup butter
• 2/3 cup flour
• 3/4 tsp. salt
• 1 1/4 cups mild cheddar cheese
• 4 large cubed baked potatoes
• 4 chopped green onions
• 6 cups milk
• 12 slices of fried bacon

Directions

1. Melt butter in large pot. Add flour, and cook for one minute. Stir often. Add all ingredients except sour cream.

2. Continue to cook until cheese melts, and soup is heated thoroughly. If soup is too thick, add milk, if too then, add flour. Add sour cream just before serving.

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