Baked potato Topping

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette

Categories: Sauces-Gravies-Seasonings

Ingredients

  • 1/2 cup mayonnaise or miracle whip
  • 1/4 cup finely chopped onion
  • 1 Tbsp. celery seed
  • 1/2 tsp. celery salt
  • 1 cup plain yogurt

Directions

  1. Stir celery, onion, celery seed and celery salt into mayonnaise. Fold in plain yogurt. Cover and chill before passing with baked potatoes.

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