Categories: Poultry- Chicken

Ingredients

• 1/2 cup Kraft Zesty Lime Vinaigrette Dressing
• 1 chopped seeded small jalapeno pepper
• 3 minced garlic cloves
• 2 tsp. lime zest
• 4 small boneless skinless chicken breasts (1 lb.)
• 2 Tbsp. chopped fresh cilantro

Directions

1. Mix dressing, chopped pepper, minced garlic and lime zest until blended; pour into large freezer-weight resealable plastic bag. Add the chicken breasts. Press bag to remove as much air as possible, then seal bag. Refrigerate for at least one hour or can freeze up to 3 months.

2. Heat greased grill to medium heat. Remove chicken from bag; discard bag and dressing mixture. Grill chicken 10 to 12 minutes on each side or until done (165 degrees).

3. Sprinkle evenly with cilantro before serving.

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