Categories: Game Meats- Snake

Ingredients

• 1 rattlesnake
• 1 recipe thin cream sauce
• 1/4 lb. fresh mushrooms, sliced
• 2 limes, sliced thin
• 1 tsp. basil
• 1 tsp. white pepper
• 1 tsp. rosemary

Directions

1. Skin the snake, dress and wash in cold water. Cut into 3-inch sections and place in a large baking dish.

2. Cover with cream sauce and add the mushrooms, limes, basil, pepper and rosemary. Cover lightly.

3. Bake in 300 degree oven for 1 hour or until done. One large can sliced mushrooms may be substituted for fresh mushrooms.

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