Categories: Vegetables- Rice

Ingredients

• 3 cups cooked rice
• 1 tsp. salt
• 1 tsp. pepper
• 1 dozen pork sausages
• 1 medium onion, chopped
• 2 Tbsp. chopped green pepper
• 1 can tomato soup

Directions

1. Put rice in 1-quart casserole; sprinkle with salt and pepper. Brown sausage; drain off excess fat.

2. Arrange sausage on top of rice. Fry onion with green pepper in sausage fat until lightly browned.

3. Pour off excess grease, if more than a tablespoonful. Add tomato soup to onion and pepper; bring to a boil and poiur over rice and sausage.

4. Bake 30 minutes at 350 degrees.

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